Review the resources that we have compiled below if you think a busboy position is one that you might be interested in:

Stamina – busboys need endurance as they often stand on their feet for up to nine hours a shift and are frequently required to lift 30 to 50 pounds.

Attention to detail – a guest’s dining experience can be diminished by small slights such as crumbs left on the table or in a chair, so it is imperative that busboys notice and take care of such things.

Dexterity – agility is required as a busboy because the position requires carrying and handling multiple dishes and tableware at the same time.

Team player – because they assist the kitchen staff and servers, it is necessary for busboys to work well as part of a team.

Customer service – busboys interact with diners throughout the meal, so it is important that they possess the ability to focus on the customer, providing service that will contribute to a positive dining experience.Other skills that employers seek in this position include: Sanitation Maintenance Busboys help maintain the restaurant’s sanitation standards by cleaning spills in the kitchen and dining areas, sanitizing tables, chairs, and booths between guest seatings, and keeping the restrooms clean.īusboy Skills and Qualifications Positivity and a good attendance track record are important traits for busboys. Sort and Stack Used Tableware Busboys assist the dishwashers by taking the used tableware into the dish room and sorting and stacking it, readying it for washing according to kitchen policy.Īssist Food Servers When there are large dining parties or during peak restaurant times, busboys often help the servers deliver food and assist with refills.

Remove Tableware To keep the table from getting overcrowded and make diners more comfortable, busboys remove used dishes and utensils between meal courses.Ĭlear Tables After guests leave, it is the busboy’s duty to clear the table of remaining dishes, utensils, and food to prepare for the next diners. Some of the common tasks performed by busboys include: Busboys assist the kitchen and front restaurant staff in many capacities that vary from restaurant to restaurant.

Being a busboy